Reference: 1022022
Producer: Haderburg BIO
Ruländer Pinot Grigio Salurn Pfatten 2022 - 13% vol. Haderburg Winery
Grape variety: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
Garnet red color with a ruby shimmer in the glass. Subtly pronounced, fruity, spicy and delicate woody taste. Medium bodied, elegant, light-footed, silky, refined-bitter and fresh.
Grape variety:
Pino Noir - South Tyrol Alto Adige DOC
This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area:
Eppan/Appiano, Kurtatsch/Cortaccia and Buchholz/Pochi-Salorno between 370 and 520 m a.s.l. (1.200-1.700 feet). Soils: glacial deposits, gravelly, with high content of limestone, loamy in the upper soil.
Vinification:
Fermentation on indigenous yeasts. Maturation partly in stainless steel tanks, partly in large oak casks and partly in concrete vessels for approximately twelve months.
Food pairing:
It is recommended with white meat, poultry, duck, venison and mild cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder
Vicolo dei Conti 9
IT - 39040 Margrè (BZ)
info@aloislageder.eu
www.aloislageder.eu
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