Vino del Passo 2020 - 13% vol. Lieselehof Bio Winery

1000335
Rating 

Grape varierty: Bronner / Johanniter, Piwi hyperbio quality.


Bottle to: 0,75 Lt.

€64.95

Tax included (incl. 22 % VAT) excl. shipping costs

Delivery: 2 - 4 days
Quantity
Last items in stock

Sales only to adult
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Description

Description: 
It is straw yellow and has aromas of lemons, muscat, pepper, pineapple, peach and wild herbs. The wine is slightly mineral with a vivacious acidity, combined with a harmonious structure ending in a long and persistent finish. 

Grape variety: 
100% Solaris. 

Production area: 
The Solaris grows in an alpine meadow on the Mendola at 1200 - 1300m a.s.l. The vines were planted in 2008. The vines grow in an iron and limestone, red clay soil slightly interspersed with gravel. 

Vinification: 


Matching: 
Recommended with white meat, seasoned fish, shell fish, salads and Asian cuisine. 

Serving temperature: 
12 - 14°C. 

Ageing potential: 
more than 5 years. 

Bottle to: 
750 ml - 75 cl -  0,75 lt. 

Allergens: 
wine can contain sulphites. 

Producer: 
Lieselehof organic winery 
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes “Lisele”. Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of “Lisele”. The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials. 

Lieselehof - Fam. Morandell 
Via Kardatsch 6 
IT - 39052 Caldaro sulla strada del vino 
info@lieselehof.com 
www.lieselehof.com 

Product Details
1000335
2021-09-01
New product

Data sheet

Region
South Tyrol
Product group
Fungus-resistant white grape varieties
New product
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Vino del Passo 2020 - 13% vol. Lieselehof Bio Winery

Vino del Passo 2020 - 13% vol. Lieselehof Bio Winery

Grape varierty: Bronner / Johanniter, Piwi hyperbio quality.


Bottle to: 0,75 Lt.

Write your review
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