Description: The wine is characterised by a fresh and varied fragrance of apple, pear and hints of green lemon. A mineral and persistent flavour is perceived in the mouth.
Grape variety: Pinot Bianco - South Tyrol Val Venosta DOC
Production area: The grapes grow in the highest part of the "Reitel", "Plattacker" and "Himmelsleiter" vineyards at about 750-850 metres above sea level. The cooler nights in this area ensure that refined aromas are formed in the ripe grapes and that the acidity is preserved.
Vinification: In the cellar, the press stirs the grape must for a few hours depending on the vintage, in order to obtain minerals, natural fragrances and tannins. After pressing, the must ferments slowly in stainless steel containers and in acacia barrels. The young wine rests until shortly before bottling and matures on the lees.
Food pairing: We recommend it with asparagus, and generally with strong-flavoured starters, white meat and fish dishes. Particularly enjoyable after two or three years of storage.
Serving temperature: 10 - 12°C.
Ageing potential: more than 3 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Castel Juval Unterortl Winery An estate winery also lives from strong personalities. The Castel Juval Unterortl Estate Winery in Castelbello at the entrance to the Val Senales has three at the same time: the king of mountain climbing, Reinhold Messner, is the owner, and Gisela and Martin Aurich run it as tenants. Three heads for one estate winery, so to speak. While Reinhold Messner most likely needs no further introduction, in the context of his estate winery it is worthwhile to take a closer look at the Aurichs. They have dedicated themselves to wine and distilled spirits since 1992. In the Castel Juval Unterortl Estate Winery, they are responsible for 30,000 bottles that are produced here year after year: Müller Thurgau, Riesling, Pinot Blanc, and Pinot Noir, whose very particular character is passionately looked after by the Aurichs. As their credo goes, in the end it should be possible to taste the characteristics of the grape variety, the soil, and the microclimate.
Azienda Agricola e Distilleria Unterortl - Castel Juval Juval 1 B IT- 39020 Castelbello / Ciardes (BZ) info@unterortl.it www.unterortl.it
Rebsorte: 100% Turbiana
Frisch, geradlinig und besitzt große Finesse und Eleganz mit zarten Noten von weißen und Balsamico-Blüten, Aprikosenduft und MandelnFlasche zu: 750 ml - 75 cl - 0,75 lt.
Beschreibung: Der Muskaris aus dem Santer-Keller verführt durch seinen feinen florealen Duft nach Veilchen, Rose und Flieder, er zeigt aber auch seine fruchtige Seite mit Aromen von Zitrusfrüchten und eine klare Muskat Note. Am Gaumen präsentiert er sich frisch und ausgewogen mit animierenden Frucht-Säure-Spiel und einer delikaten Würze.Rebsorte: 100%...
Rebsorte: 100% Pinot Grigio
Reife Birne, Nüsse, Zuckermelone und etwas Vanille in der Nase. Am Gaumen rund, mit Schmelz und dezenten Holznoten im Finale.Flasche zu: 0,75 Lt.
In seiner Jugend ist er noch wild. Ist das Stadium der Genussreife einmal erreicht, dann begeistert er mit filigraner Bergapfelfrucht und mit Zitronenmelisse. Das Aromenbukett ist unaufdringlich, es erinnert an den zarten Duft von Blumen, die oberhalb der Baumgrenze aus Felsritzen sprießen. Durch eine vorsichtige Holzpassage gewinnt der Wein an...
Grape varierty: 100% Pinot Noir
It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wineBottle to: 0,75 Lt.
Grape varierty: 100% Riesling
Elegant structure characterized by fine fruitiness with scens of peach and pear. Wellbalanced level of acidity and fine mineral aftertaste.Bottle to: 0,75 Lt.