Description: Bright, straw-yellow colour with a slight greenish tinge. Clean, distinctive, fragrant, varietal aroma with fine fruit notes (peach, pear). The racy acidity is harmoniously integrated into the fruit structure.
Grape varierty: Riesling - South Tyrol Valle Isarco DOC.
Production area: An ideal location for the white varieties grown at 530 metres above sea level, the climatic conditions are favourable. The vineyards are planted with selected vine clones and rootstocks, cultivated according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the lean slate soils leave their particularly distinctive, mineral flavours.
Vinification: Fermentation at controlled temperature, 50% in stainless steel tanks and 50% in large wooden barrels (acacia). Matured in stainless steel tank for 4 months on the fine lees.
Food pairing: Appetizers, fish, shellfish (especially roasted or grilled), white meats and poultry.
Serving temperature: 10 - 12°C.
Ageing potential: more than 8 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: contains sulphites.
Producer: Taschlerhof Winery Since the early 1990s Peter Wachtler has been working the vineyards around his farm south of Bressanone. An ideal location for the cultivated white varieties: the climatic conditions are favorable at 530 meters above sea level. In the vineyards there are selected clones and rootstocks, grown according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the thin slate floors leave their particularly characteristic mineral taste. The recently expanded winery development to include Kerner and Riesling is more than just a professional challenge for Wachtler. As a freelance winemaker, he works independently and according to his own philosophy. It reduces the quantities of cultivation and therefore increases the quality of the wine.
Taschlerhof - Fam. Wachtler Frazione La Mara 107 IT – 39042 Bressanone info@taschlerhof.com www.taschlerhof.com
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