Pont L'Èveque AOP Fromagerie Du Val D'Ay Réo ca. 400g Degust Cheese Affineur

Description: 

The most antique cheese ever made in Normandy. It was originally created in a Norman abbey during the X century but it became popular only in the XVI century, when it finally took the name of the town Pont-l'Évêque, situated in between Deauville and Liseux, area which nowadays holds the vast majority of the production of this wonderful cheese. The texture is soft and creamy with aromas of toasted dried fruit. 

Pairings: 

Full-bodied red wines like Pomerol, Bordeaux or Borgogna Pinot Noir, dark beer Stout, cider. 

Odour: intense, vegetal, animal, fruity, toasted

Texture: soft-creamy

Flavour: sweet-salty, slightly bitter

Aromas: undergrowth, stable, hazelnut, toasted dried fruit

Producer: Réo 

Origin: France

Type: soft cheese

Ingredients: milk, salt, rennet, culture

Allergens: milk 

Conservation: store at +4°-+7°

Seasoning:  20 days

F.D.M: 45% 
Pasteurize: No, raw milk

Product: 

1 form of about 400g.

Height 3 cm - diameter about 11 cm 

*This article will be sent refrigerated !