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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
ruby red colour, intense notes of red berries, powerful structure, intense body, complex, long-lasting finish.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
single site vineyard Mazon in Egna/Neumarkt – Bassa Atesina region. Loamy soil with limestone and porphyry.
Mazon is known as the Grand Cru of Italian Pinot Nero and located above Egna/Neumarkt at 300-450 metres above sea level. The vineyard is exposed to North West and the vines benefit from the long evening sun as well as of cool fall winds. The deeper position and the special clones planted in this vineyard bring out a very complex and structured Pinot Nero.
Vinification:
manual harvest, maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months.
Food pairing:
grilled and roasted red meat, pasta dishes.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain suphites.
Producer:
Castelfeder Winery
The Castelfeder Estate Winery was founded in Egna more than 50 years ago by Alfons Giovanett, but since that time, hardly anything has remained the same. “The product line has been expanded, production has increased, the processes in the winery have been modernized, and the market has become more international,” says Günther Giovanett, who took over the estate from his father Alfons and runs it with his children Ivan and Ines. Today, the Castelfeder Estate Winery encompasses 65 hectares, on which 70 percent is planted with white wine varieties.“The focus is on Chardonnay, Pinot Blanc, Pinot Grigio, and Sauvignon Blanc,” Giovanett explains. With the red wines, the concentration is on Pinot Noir.
Tenuta Castelfeder - Fam. Giovanett
Via Franz Harpf 15
IT - 39040 Cortina sulla strada del Vino (BZ)
info@castelfeder.it
www.castelfeder.it
No customer reviews for the moment.
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