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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
ruby red colour, notes of red berries, elegant body, well structured, well-balanced acidity.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
single site vineyard Buchholz near Salorno – Bassa Atesina region.
Buchholz is the name of a steep single site at an altitude of 440 to 500 meters above the small town of Salorno in the most southern part of South Tyrol. Due to an optimum sun exposure, the grapes on the 25 to 60-year-old vines can ripen slowly and bring out this delicate Pinot Nero.
Vineyard soil: trodena fault line: The fault line between calcareous dolomite and layers of porphyry with thick layers of red loam runs across the vineyard.
Vinification:
manual harvest, maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months.
Food pairing:
dark meat, game, cheese, strong fish dishes.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain suphites.
Producer:
Castelfeder Winery
The Castelfeder Estate Winery was founded in Egna more than 50 years ago by Alfons Giovanett, but since that time, hardly anything has remained the same. “The product line has been expanded, production has increased, the processes in the winery have been modernized, and the market has become more international,” says Günther Giovanett, who took over the estate from his father Alfons and runs it with his children Ivan and Ines. Today, the Castelfeder Estate Winery encompasses 65 hectares, on which 70 percent is planted with white wine varieties.“The focus is on Chardonnay, Pinot Blanc, Pinot Grigio, and Sauvignon Blanc,” Giovanett explains. With the red wines, the concentration is on Pinot Noir.
Tenuta Castelfeder - Fam. Giovanett
Via Franz Harpf 15
IT - 39040 Cortina sulla strada del Vino (BZ)
info@castelfeder.it
www.castelfeder.it
No customer reviews for the moment.
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