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Description:
Light cherry notes emphasise its elegant nose. The Rosso di Montalcino presents itself proudly in the glass with a full body and beautifully integrated acidity.
Grape varierty:
100% Sangiovese - DOCG Brunello di Montalcino
Production area:
Pian Ginestra, Macchiese, Fior Meliloto, Campo Levante at an altitude of 450 - 500 metres
Vinification:
Spontaneous fermentation with Pied de Cuve. 70% of the wine is matured in used wooden barrels of 3200 litres for 18 months. 30% is matured in 500 litre used tonneau for 18 months. Then 100% of the wine is left in steel tanks for a further month.
Food Pairing:
Traditionally in combination with meat dishes, but also with sheep's cheese and dishes dressed with ‘new’ olive oil, i.e. fresh from the oil mill.
Serving temperature:
16 - 18°C.
Ageing potential:
over 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Corte Pavone Winery
Eyes closed. Eyes open. Welcome to Tuscany. LOACKER's Tenuta Corte Pavone is fantastically cinematic: the heavy entrance gate, the seemingly endless avenue of cypresses, the view of the world-famous wine town of Montalcino. Unforgettable. Once you have arrived here, you can feel, smell and see wine in its most beautiful form. Come and visit, the gate of Corte Pavone is open for you at almost any time.
Tenuta Corte Pavone
Località Corte Pavone
IT - 53024 Montalcino (SI)
info@loacker.bio
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Bottle to: 0,75 lt.
