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Description:
Explosive olfactory impact. The broad aromatic bouquet ranges from cherry jam to mulberry, with hints of wisteria flowers and notes of black tea and liquorice. The entry is dark with a dense texture that envelops the palate with depth and warmth. The palate is juicy, in perfect harmony with the olfactory sensations, and is enriched with spicy notes in the aftertaste.
Grape varierty:
100% Merlot Toscana IGT
Production area:
The vineyards are located in Cortona on soils with river sediments and clay, and in Montepulciano on moderately deep, clayey and muddy soils.
Vinification:
Fermentation in concrete tanks for approximately 21 days. Malolactic fermentation in concrete tanks. Followed by 24 months of ageing in Slavonian oak barrels and 3 months of ageing in the bottle.
Food Pairing:
Tasty dishes based on meat, cured meats and mature cheeses
Serving temperature:
16 - 18°C.
Ageing potential:
min. 15 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Avignonesi Winery
The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.
This methodology and the passion shared by all staff for producing high quality products, due to the profound belief in the values shared by the management team, allows us to respect the innate character of each wine by following its natural journey from the soil to the cellar and, finally to the glass!
Avignonesi
Via Colonica 1
IT - 53045 Montepulciano (SI)
info@avignonesi.it
www.avignonesi.it
No customer reviews for the moment.
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