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Grape varierty: 100% Cabernet Sauvignon.
Bottle to: 0,75 lt.
Description:
Dense ruby red colour. On the nose intense fruity aromas of blueberry, blackberry and cassis with spicy notes such as pepper, juniper, laurel, and slightly roasted aromas. Complex structure on the palate with pleasant fullness and firm tannins, long and persistend finish.
Grape variety:
Cabernet Sauvignon - South Tyrol DOC.
Production area:
Settequerce Terlano, south-west facing vineyards at approx. 270 m a.s.l. with a 10 to 30% slope. Porphyry weathered soil.
Vinification:
Fermentation in wooden casks for 18 - 25 days. Malolactic fermentation and ripening for 12 months in barrique and bottle aging for a futher 12 months.
Food recommendations:
Grilled red meats, venison ragout, steaks.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Kornellhof Winery
Spreading palm trees and hardy conifers share the same piece of land here. Mediterranean southerlies, known as the Ora, compete with dry downslope winds from the north. A good place for growing grapes and making wine, as the ancient Rhaetians realized more than 2,000 years ago. The warming porphyry rock and steeply rising vineyards catch the sun by day and enjoy cool temperatures at night. Nothing can be achieved without nature, without the perfect terroir for healthy growth with exciting grapes.That is the basis of all else. Passion and a huge sense of responsibility characterize the work of Florian Brigl and his young team from the Kornell winery. The result is wines with a Mediterranean flair,unique charm and an indigenous character.
Tenuta Kornell - Fam. Brigl
Via Cosma e Damiano 6
IT - 39018 Settequerce (BZ)
info@kornell.it
www.kornell.it
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Grape varierty: 100% Cabernet Sauvignon.
Bottle to: 0,75 lt.
