Description: Color: bright golden-yellow. Nose: rich bouquet of fruit, nutmeg, mandarin oranges, and exotic candied fruit. Taste: smooth power on the palate, orange peel and mango, the wine surprises pleasantly with a crisp, clean finish.
Grape variety: Yellow Moscato - South Tyrol DOC
Production area: Southwest-facing slope 300 meters above sea level, balmy and aerated micro-climate. Sandy weathered chalk.
Vinification: Harvesting of fully ripe grapes, which were then dried on straw mats for five months and pressed in March (35°KMW), 18 l must from 100 kg fresh grapes, spontaneous fermentation and 24-month ageing on the fine lees in tonneaux.
Food pairing: This wine is ideal as a dessert on its own, or to enjoy with ripe, blue cheeses.
Serving temperature: 12 - 14°C.
Ageing potential: more than 15 years.
Residual sugar: approx. 200 g/lt.
Bottle to: 375 ml - 37,5 cl - 0,375 lt. little bottle
Allergens: wine can contain sulphites.
Producer: Kaltern Winery Cantina Kaltern has its roots in Kaltern’s four original winery cooperatives. 1986 saw the merger of the Erste Kellerei and the Neue Kellerei (founded in 1900 and 1925 respectively), and in 1992 the Bauernkellerei and the Jubiläumskellerei (founded in 1906 and 1908) also merged to form Kellerei Kaltern. The last step in the creation of a combined winery was taken in 2016. Today Cantina Kaltern it is a co-op winery of 700 families that look after the almost 490 ha of vineyards. The winery is a landmark for the wines produced in the Lake Kaltern area and the wine under the famous appellation of “Kalterersee” travels the world. They offer moments of relaxed, light heartedness and trigger the wanderlust of experience this unique region. The winery gets deeply involved in the preservation of the local traditions, the rural culture and the land of Caldaro as a whole, land which has always been heritage of the locals.
Cantina Kaltern Società agricola Via Cantine 12 IT - 39052 Caldaro (BZ) info@kellereikaltern.com www.kellereikaltern.com
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