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Description:
Colour: Bright straw yellow with green reflections.
Odour: Fresh aromatic bouquet of mint, nettle, sage and elderflower. Subtle herbal notes.
Taste: Elegant structure, well-integrated but distinctive acidity, clear and long-lasting on the finish.
Grape variety:
Sauvignon - Alto Adige IGT
Production area:
The vineyards are located in the municipality of Kastelbell in Vinschgau at an altitude of 600 m above sea level. i.e. M. in a south-easterly orientation. The soil consists of paragneisses, marbles and lime mica slates.
Vinification:
The harvest takes place in the morning hours. In the cellar, the grapes are immediately processed and gently pressed. Fermentation takes place in steel tanks at a controlled temperature.
Matching:
Ideal for an aperitif. Good food companion to fish dishes or fresh asparagus.
Serving temperature:
10 - 12°C.
Ageing potential:
over 5 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Josmoarhof Estate
With his young age, Sebastian Tonner joins the new generation of winegrowers who are strongly committed to the idea of producing terroir wines. Pinot Noir, Pinot Blanc and Sauvignon Blanc grow in the Pfaffenegg vineyard, high up in the Vinschgau Valley at 580 - 700 metres above sea level. The oldest vines are over 25 years old; Sebastian's father had already realised the potential of this vineyard.
Burgundy vines, in particular, develop excellent raw material on the Sonnenberg, with soils containing a lot of limestone, slate and mica. The cool microclimate produces wines that are delicate and sophisticated, elegant and very juicy. Incomparable, just like the Vinschgau. This is exactly what the wines of Sebastian Tonner of the Josmoarhof show.
Josmoarhof - Tonner Sebastian
Via Romana 18
IT - 39020 Castelbello (BZ)
info@josmoar.it
www.josmoar.it
No customer reviews for the moment.
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