Description: Intense, light, brilliant lemon yellow. On the nose it releases elegant aromas of white peach, citrus touches, echoes of aromatic herbs and notes of wood. On the palate it is pleasant, perfectly balanced between freshness and softness, between fruit and acidity. This wine shows a fine pressure with a long finish characterized by a fine minerality. Wine with great development potential. The artistic "Renaissance" wines, which shine with versatility and finesse, are only pressed in the best years.
Grape variety: Weissburgunder (Pinot Blanc) - South Tyrol DOC Riserva.
Production area: Southern Isarco Valley at the foot of the Sciliar massif. Calcareous moraine soils on solid quartz porphyry.
Vinification: Short maceration of the grapes, then soft pressing and fermentation in wooden barrels (tonneaux). Aging in wooden barrels (tonneaux) on the coarse lees for 12 months, followed by another 12 months in steel on the fine lees.
Matching: It is a great accompaniment to fish, light starters, seafood and shellfish as well as pasta dishes. It also can be used as an aperitif.
Serving temperature: 12 - 14°C.
Ageing potential: min. 10 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Gumphof Winery The Prackwieser family has owned the Gump Hof for more than 200 years. The building itself, however, goes as far back as 1546. Markus discovered his passion for wine in the mid-90s and took over the family heirloom from his father in the year 2000.
The Gump Hof stands out for its open and experimental approach to wine and is also characterised by the exchange of best practice among other wine-grower friends, without forgetting specialist trips to the wine-growing regions par excellence: the Wachau valley, the Burgundy region, and the Loire valley (which also included a poignant visit to the cemetery where the unforgettable Didier Daguenau rests).
The wine reflects the character of the terroir as well as that of the wine-growers thanks to the knowledge passed down from one generation to the next, personal experience, time, patience, and the constant endeavour of improving one’s taste.
Gump Hof Markus Prackwieser Strada Fié 11, Novale di Presule IT - 39050 Fié allo Sciliar info@gumphof.it www.gumphof.it
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