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Grape varierty: 100% Moscato Giallo (''Golden Muscat'').
Bottle to: 0,75 lt.
Description:
Bright straw yellow in colour, this seductive wine displays delicate scents of nutmeg, cedarwood and grapefruit; fruity, succulent with a mineral character and a persistend aroma.
Grape variety:
Moscato Giallo - South Tyrol DOC
Production area:
''Mazzon'' near Kaltern at an altitude of 350m above sea level, a very steep, south-facing mountainside vineyard exposed to intense sunlight with warm, gravely, morainal soils. The ''Vogelleiten'' site in the Manincor estate, likewise an extremely steep slope with soils consisting of clay and limestone gravel.
Vinification:
Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances a nd body leached from the skins. Fermentation took place in oak, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for four months to enable the aromas and flavour to evolve.
Matching:
Delicious as an aperitif, with oriental dishes and strong-tasting hard cheeses.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg
San Giuseppa al Lago 4
IT - 39052 Caldaro (BZ)
info@manincor.com
www.manincor.com
No customer reviews for the moment.
Reference: 1021478
Producer: Manincor BIO
Grape varierty: 70% Merlot, 30% Cabernet Franc.Bottle to: 0,75 lt.
Reference: 1100762
Producer: Foradori BIO
Grape varierty: 100% Teroldego Teroldego "Sgarzon" by Foradori is a dark garnet red wine, with complex notes of red berry fruit, small wild flowers and spices. Red wine of great freshness and balance, round, full, complex with an intense mineral trace. Wine made as it once was with artisanal methodsBottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1000525
Producer: Rielinger BIO
The fresh, very fruity wine with its stone fruit notes such as peach and apricot, also has slight notes of botrytis and is reminiscent of ice-candy. What makes him very valuable is his long finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1021489
Producer: Manincor BIO
Grape varierty: 40% Merlot, 35% Lagrein and 25% Cabernet.Bottle to: 5 lt. with wood case.
Reference: 1001185
Producer: Garlider BIO
Reference: 1906865
Producer: Salcheto
Reference: 1040190
Producer: Stachlburg BIO
Grape variety: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1000190
Producer: Santerhof BIO
Reference: 1302762
Producer: Musella
Reference: 1903084
Producer: Avignonesi
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1011122
Producer: Loacker Schwarhof BIO
Grape varierty: 100% Sauvignon Blanc.Bottle to: 0,75 lt.
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1100560
Producer: Eugenio Rosi BIO
Reference: 1001181
Producer: Garlider BIO
Reference: 1021422
Producer: Manincor BIO
Grape varierty: 94% Chardonnay, 4% Viognier, 2% Sauvignon. Fruity aroma of apricot, orange, acacia and lime blossom, mineral note; fresh and lively in the mouth; wine of great character, density and structureBottle to: 0,75 Lt.
Reference: 1019920
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Pinot Blanc.Bottle to: 0,75 lt.
Reference: 1039890
Producer: Meran Kellerei Merano Cantina
Grape varierty: 85% Moscato Giallo, 15% GewuerztraminerBottle to: 0,375 lt., little bottle.
Reference: 1029971
Producer: Kurtatsch Kellerei Cortaccia Cantina
Grape varierty: 100% Merlot.Bottle to: 0,75 lt.
Reference: 1001328
Producer: Pacherhof
Grape varierty: 100% Gewuerztraminer Fresh flavour, floral, slightly reminscent of ripe tropical fruit, with elegant citrus notes. Fresh and lively acidity with a pleasing bitter finish.Bottle to: 0,75 Lt.
Reference: 10596-BIO0042
Producer: Walcher Distillery
Reference: 1039731
Producer: Nals Margreid Kellerei Nalles Margredo Cantina
Grape varierty: 100% Pinot Grigio.Bottle to: 0,75 lt.
Reference: 1021921
Producer: Gandberg Thomas Niedermayr BIO
Reference: 1002026
Producer: Griesserhof
Reference: 1021440
Producer: Manincor BIO
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.Bottle to: 0,75 lt.
Grape varierty: 100% Moscato Giallo (''Golden Muscat'').
Bottle to: 0,75 lt.
