Production area: ''Mazzon'' near Kaltern at an altitude of 350m above sea level, a very steep, south-facing mountainside vineyard exposed to intense sunlight with warm, gravely, morainal soils. The ''Vogelleiten'' site in the Manincor estate, likewise an extremely steep slope with soils consisting of clay and limestone gravel.
Vinification: Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances a nd body leached from the skins. Fermentation took place in oak, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for four months to enable the aromas and flavour to evolve.
Matching: Delicious as an aperitif, with oriental dishes and strong-tasting hard cheeses.
Serving temperature: 8 - 10°C.
Ageing potential: min. 3 years.
Bottle to: 0,75 liters.
Allergens: Wine can contain sulphites.
Producer: Manincor Organic Winery The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style. Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own. The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic. Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Beschreibung: Der Muskaris aus dem Santer-Keller verführt durch seinen feinen florealen Duft nach Veilchen, Rose und Flieder, er zeigt aber auch seine fruchtige Seite mit Aromen von Zitrusfrüchten und eine klare Muskat Note. Am Gaumen präsentiert er sich frisch und ausgewogen mit animierenden Frucht-Säure-Spiel und einer delikaten Würze.Rebsorte: 100%...
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
Rebsorten: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Fruchtig nach Aprikosen, Orangen, Akazien und Lindenblüten, mineralisch. Dicht und kräftig, jedoch zartgliedrig mit lang anhaltender MineralikFlasche zu: 0,75 Lt.
Grape varierty: Chardonnay, Pinot Blanc, Sauvignon and Riesling
This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Bianco has enough acidity to balance its gentle aromatics.Bottle to: 750 ml - 75 cl - 0,75 lt.