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Grape varierty: 100% Moscato Giallo (''Golden Muscat'').
Bottle to: 0,75 lt.
Description:
Bright straw yellow in colour, this seductive wine displays delicate scents of nutmeg, cedarwood and grapefruit; fruity, succulent with a mineral character and a persistend aroma.
Grape variety:
Moscato Giallo - South Tyrol DOC
Production area:
''Mazzon'' near Kaltern at an altitude of 350m above sea level, a very steep, south-facing mountainside vineyard exposed to intense sunlight with warm, gravely, morainal soils. The ''Vogelleiten'' site in the Manincor estate, likewise an extremely steep slope with soils consisting of clay and limestone gravel.
Vinification:
Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances a nd body leached from the skins. Fermentation took place in oak, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for four months to enable the aromas and flavour to evolve.
Matching:
Delicious as an aperitif, with oriental dishes and strong-tasting hard cheeses.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg
San Giuseppa al Lago 4
IT - 39052 Caldaro (BZ)
info@manincor.com
www.manincor.com
No customer reviews for the moment.
Riferimento: 1011169
Produttori: Loacker Schwarhof BIO
Riferimento: 1021422
Produttori: Manincor BIO
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Riferimento: 1029278
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Riferimento: 1021489
Produttori: Manincor BIO
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Riferimento: 1903084
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Produttori: Specogna
Riferimento: 1001120
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Riferimento: 1040160
Produttori: Stachlburg BIO
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Riferimento: 1029223
Produttori: Alois Lageder BIO
Riferimento: 1011124
Produttori: Loacker Schwarhof BIO
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Riferimento: 1021480
Produttori: Manincor BIO
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Riferimento: 1022060
Produttori: Haderburg BIO
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Riferimento: 1022965
Produttori: Brunnenhof BIO
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Riferimento: 1021483
Produttori: Manincor BIO
Uvaggio: 100% Lagrein.Bottiglia da: 1,5 lt., bottiglia Magnum.
Reference: 1039731
Producer: Nals Margreid Kellerei Nalles Margredo Cantina
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Reference: 1019920
Producer: Terlan Kellerei Terlano Cantina
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Reference: 1021498
Producer: Manincor BIO
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Reference: 1021440
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Reference: 1021460
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Bottle to: 0,75 lt.
Reference: 1021464
Producer: Manincor BIO
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1021430
Producer: Manincor BIO
Grape varierty: 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay.Bottle to: 0,75 lt.
Grape varierty: 100% Moscato Giallo (''Golden Muscat'').
Bottle to: 0,75 lt.
