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Grape varierty: 100% Sauvignon Blanc.
Bottle to: 0,75 lt.
Grape variety:
100% Sauvignon Blanc.
Production area:
south-southeast-facing hillside vineyards in Kurtatsch (400 - 700 m a.s.l.), south-southwest-facing hilly sites in Völser Aicha (600 - 700 m a.s.l.). Soil: chalk gravel moraine soil in Kurtatsch; sandy slate in Völs (Unteraicha).
Yield: 45 - 55 hl per hectare.
Vinification:
after 6 - 8 hours of maceration of the grapes, fermentation at a constant temperature of 20°C in stainless steel tanks; maturation on the fine lees for 6 months; 50% fermented and aged in large oak casks on the lees.
Description:
brilliant yellow with green reflections in colour, this Sauvignon blanc presents its nice bouquet of flintstone, elderflower, gooseberry, sage and mint. A minerally, elegant wine, nicely salty on the tongue with a juicy finish.
Matching:
a suitable aperitif and an especially good accompaniment to asparagus, grilled vegetable, fish, goat cheese.
Serving temperature:
10 - 12°C.
Ageing potential:
6 - 8 years.
Bottle to:
0,75 liters.
Allergens:
wine can contain sulphites.
Producer:
Tiefenbrunner Winery
The Tiefenbrunner family is fully committed to the wine-growing tradition since 1848. Today Christof and his wife Sabine stand behind the name Castel Turmhof winery. Their aim is to blend the traditions of many years with new and innovative developments. Thus, the preservation of the character of the grape varieties, and of the high quality of the grapes themselves, remain the basic principle of the work in the vineyards and the cellars. Altogether 25 hectares of vines are owned and cultivated by the Tiefenbrunner family. They also purchase grapes from surrounding vineyards with a total cultivated area of 40 hectares. The average annual production is 750,000 bottles, of which 70% are white wines and the remainder red.
No customer reviews for the moment.
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Grape varierty: 100% Sauvignon Blanc.
Bottle to: 0,75 lt.
