Description:
In the Viribus Unitis project, Andi Sölva and Norbert Kofler of the Kiemberger Estate have created a rosé from Lagrein, Cabernet Franc and Schiava that is truly extraordinary. It overwhelms the nose with intense fruity aromas of strawberries, raspberries and some warming spices that herald the warm and broad palate. Intense for a rosé, with pronounced tannin and extraordinary persistence.
Grape variety:
Lagrein, Cabernet Franc and Vernatsch - South Tyrol IGT
Production area:
Porphyry soils in the Terlan site, limestone gravel in the Kaltern site.
Vinification:
Fermentation takes place 50% in stainless steel and 50% in wooden barrels. After fermentation, 50% is aged in stainless steel and 50% in used barrique.
Food pairing:
Not really a rosé for the aperitif, but all the more brilliant with grilled meats or hearty pasta dishes.
Serving temperature:
8 - 10°C.
Ageing potential:
over 3 years.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Allergens:
Wine can contain sulphites.
Producer:
Andi Sölva Estate
The history of the estate begins in 2005, when Andi Sölva collects the legacy of his parents and takes over the reins of the family winery. Always devoted to a strong spirit of independence, in 2007 he began making his own winemaking, driven by the desire to enhance, in his own way, the uniqueness and variety of the lands that embrace Lake Caldaro. A strong passion that leads him to carefully follow each grape in its maturation process, in full respect of nature and its rhythms, without ever neglecting the main objective: quality. In fact, to give life to extraordinary wines, the grapes have always been picked only after reaching the ideal degree of ripeness.
Andi Sölva's estate is a small structure in which many activities are carried out directly by the owner himself, from the care of the vines to careful manual selection. For this reason the production of bottles is limited.
Tenuta Andi Sölva
Vicolo Barleit 24
IT - 39052 Caldaro al Lago (BZ)
info@andisoelva.com
www.andisoelva.com
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