Reference: 1040560
Producer: Josmoar
Val Venosta Pinot Noir 2020 - 13,5% vol. Josmoarhof Estate
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Cristo di Campobello Winery
t is dressed in the prominence of the white colour of origins, the state of all possible things, the becoming, the original purity, the totality of colours, the chalky soil.
35 hectares of vineyard in Agrigento Sicily, a single body of ten micro-areas, a merged property of 50 hectares in Campobello di Licata. Deep soil, mixed limestone and chalky, hilly terrain. It lies between 230 and 270 metres above sea level and 8000 metres from the coast.
Baglio del Cristo di Campobello
Contrada Favarotta S.S. 123 km 19+200
IT - 92023 Campobello di Licata (AG)
mail@cristodicampobello.it
www.cristodicampobello.it
No customer reviews for the moment.
Reference: 1040560
Producer: Josmoar
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Reference: 1900786
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Reference: 1100365
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Reference: 2901060
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Reference: 9000107
Producer: Gin
The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. Bottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 1302267
Producer: Marion
Reference: 2900920
Producer: Tenuta di Castellaro
Grape varierty: 60% Malvasia delle Lipari and 40% Carricante white wine with strong fruity and floral hints. Ideal acidity and harmonious taste. Scents, light colours and countless reflections: these are the ties that bind this vintage to the Aeolian Islands. Noble, fertile and inaccessible lands: both arduous and lush at the same timeBottle to: 750 ml -...
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 2900520
Producer: Cristo di Campobello