
Referenz: 1022364
Hersteller: Franz Haas
Merlot 2009 - 14% vol. Weingut Franz Haas
Rebsorte: 100% Merlot.Flasche zu: 0,75 Lt.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Cristo di Campobello Winery
t is dressed in the prominence of the white colour of origins, the state of all possible things, the becoming, the original purity, the totality of colours, the chalky soil.
35 hectares of vineyard in Agrigento Sicily, a single body of ten micro-areas, a merged property of 50 hectares in Campobello di Licata. Deep soil, mixed limestone and chalky, hilly terrain. It lies between 230 and 270 metres above sea level and 8000 metres from the coast.
Baglio del Cristo di Campobello
Contrada Favarotta S.S. 123 km 19+200
IT - 92023 Campobello di Licata (AG)
mail@cristodicampobello.it
www.cristodicampobello.it
No customer reviews for the moment.
Referenz: 1022364
Hersteller: Franz Haas
Rebsorte: 100% Merlot.Flasche zu: 0,75 Lt.
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Rebsorte: Cabernet Sauvignon, Cabernet Franc und Merlot.Flasche zu: 0,75 Lt.
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Rebsorte: 100% Lagrein.Flasche zu: 0,75 Lt.
Reference: 2900520
Producer: Cristo di Campobello
Reference: 2901060
Producer: Passopisciaro
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 9000107
Producer: Gin
The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. Bottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.