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Grape variety:
100% Merlot.
Production area:
Sambuca di Sicilia (Agrigento).
Yield: 65 hl per hectare.
Vinification:
Destalking followed by 14 days on the skins; fermentation at 28°C; after racking malolactic fermentation in stainless steel and maturing for 14 months in barriques.
Description:
A bewitching wine which gently overcomes you. Its uniqueness emerges in a particular way with a diverse but lively structure of tannins and with its strong and intensely savoury taste. This version of a densely ruby coloured Merlot, so rich with the sweet juice of black currant and candied violet which alternates with thyme and lavender, cannot pass unnoticed either by the palate of a refined taste or by that of an enthusiastic novice. It is a multi-faceted and intriguing red wine which combines the pleasure of tannin with an extraordinary persistence of taste.
Matching:
Although it can so easily be drunk on its own, its elegance renders it appropriate with white meat even when cooked with a sauce of considerable flavour, or else with some delicate fish cooked without lemon or even with baked vegetables.
Serving temperature:
16 - 18°C.
Ageing potential:
8 - 15 years.
Bottle to:
0,75 liters.
No customer reviews for the moment.
Riferimento: 1000770
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Uvaggio: 100% Merlot.Bottiglia da: 0,75 lt.
Riferimento: 1029979
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Riferimento: 1020960
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Produttori: Pfitscher
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Riferimento: 1019960
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Riferimento: 1019772
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Riferimento: 1029876
Produttori: Tiefenbrunner Turmhof
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1019972
Produttori: Terlan Kellerei Terlano Cantina
Vitigno: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Riferimento: 1024680
Produttori: Mauslocher
Riferimento: 1011976
Produttori: Kornell
Uvaggio: 100% Cabernet Sauvignon.Bottiglia da: 0,75 lt.
Riferimento: 1022270
Produttori: Glassierhof BIO
Uvaggio: 75% Cabernet Sauvignon e 25% Merlot.Bottiglia da: 0,75 lt.
Riferimento: 1019868
Produttori: Bozen Kellerei Bolzano Cantina
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Reference: 2999917
Producer: Le Antiche Delizie
Reference: 1022364
Producer: Franz Haas
Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1020862
Producer: Dipoli Peter
Reference: 1029870
Producer: Tiefenbrunner Turmhof
Grape varierty: 55% Cabernet Sauvignon and 45% Merlot.Bottle to: 0,75 lt.
Reference: 1010570
Producer: Larcherhof
Grape varierty: Cuvée from Merlot and Lagrein.Bottle to: 0,75 lt.
