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Description:
Ruby red to purplish red colour. Aromas of black cherry, red berries, plums and undergrowth. Elegant, velvety and juicy on the palate.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
Appiano at 350m a.s.l. Soil: Permeable moraine deposits on a porphyritic bedrock with aspect nord, northeast.
Vinification:
Fermentation for about 15 days in steel tanks. Subsequent malolactic fermentation and maturation in 60 hl oak casks.
Food pairing:
Roast hare leg with juniper sauce and cherries - pork knuckle with dumplings and cabbage. Delicate cheeses such as Fontina and Taleggio.
Serving temperature:
14 - 16°C.
Ageing potential:
4 - 6 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
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