Riferimento: 1905865
Produttori: Valgiano BIO
Palistorti 2021 - 13% vol. Tenuta di Valgiano BIO
Description:
A white wine fermented on the skins, Ripened in wood, aromatic, slightly tannic, full-bodied and spicy. Very harmonious bouquet, elegant, a soft and strong character. Wine for special occasions. Recommended with appetizers, meat, fish and Asian cuisine. Julian Orange is an all rounder.
Grape variety:
The majority Bronner and various grape varieties from our vine museum, Piwi hyperbio quality.
Production area:
Julian Orange ripens in the vineyard "Lavardi and Kardatsch" in Kaltern at 450 to 500 m a.s.l. The vines grow on gravelly clay, infused with limestone soil.
Yield:
Exceptional quality of Julian Orange, with a maximum of 1.5 kg of grapes per vine.
Vinification:
Matching:
Excellent for an aperitif. Julian combines well with white meat and well seasoned fish, also ideal for sushi and Asian cuisine.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Lieselehof organic winery
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes “Lisele”. Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of “Lisele”. The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials.
Lieselehof - Fam. Morandell
Via Kardatsch 6
IT - 39052 Caldaro sulla strada del vino
info@lieselehof.com
www.lieselehof.com
No customer reviews for the moment.
Riferimento: 1905865
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