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Description:
The nose reveals notes of tropical fruit, accompanied by a mineral note that emphasises the finesse and elegance of this wine, with a very communicative effect that stimulates salivation and encourages drinking. On the palate, it is rich with a hint of exquisite sweetness, followed by a subtle acidity and spiciness in perfect harmony.
Grape variety:
Turbiana, Chardonnay, Sauvignon Blanc - IGT Vino Bianco
Production area:
Lugana di Sirmione and around the tower of San Martino della Battaglia. Calcareous clay soil.
Vinification:
Fermentation in steel tanks. Maturation in steel barrels for 12 months on the fine lees and 2 months in the bottle.
Food pairing:
Ideal with structured starters such as crostini with foie gras, but also with delicate, intensely flavoured first courses, white and white meat and fish with herbs. Perfect with soft cheeses.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Cà dei Frati
The Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to "a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.
Az. Agr. Cà dei Frati
Via Frati 22
IT - 25019 Lugana di Sirmione (BS)
info@cadeifrati.it
www.cadeifrati.it
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