Comitissa Gold Brut Riserva 2011/16 - 13,5% vol. Martini Lorenz Winery

Description: 
After at least 8 years of ageing in the vaulted cellar, this sparkling wine matures into the noble Comitissa, whose name means "Countess" in Old Latin. The Comitissa Gold Riserva captivates with its light golden yellow colour with greenish reflections, fine perlage and elegance. 

The nose is reminiscent of fresh hazelnuts, white peach, white flowers, quince, candied fruit, honey and brioche. On the palate vertical, juicy, fresh for its age with a harmonious acidity, a crisp carbonation, rich in flavour, salty, long lasting with a lively finish again reminiscent of hazelnuts. 

Grape varierty: 
50% Pinot Blanc, 25% Chardonnay and 25% Pinot Noir -  sparkling wine

Production area: 
We source the grape varieties we use from higher sites (500-800m) in Girlan, Eppan-Berg and Glaning near Jenesien. These exclusive sites give our sparkling wine a pleasant freshness and its unmistakable aroma despite the Mediterranean climate. The soils consist of loamy gravel with a high lime content. 

Vinification: 
8 years of yeast ageing. 

Food pairing: 
Goes well with starters, risottos, light pasta dishes and with fish or simply as an aperitif. 

Serving temperature: 
5°C sinking. 

Ageing potential: 
more than 8 years. 

Bottle size: 
750 ml - 75 cl - 0,75 lt. 

Allergens: 
wine can contain sulphites. 

Producer: 
Sparkling Winery 
n the winegrowing village of Cornaiano, it’s always appropriate to have passion for wine – but of course only if the passion has already been in the family. With Lorenz Martini, that is precisely the case. He earned his stripes in the family’s own winery and then took the next step: to sparkling wine. Within that context, it goes without saying that his many years of experience came in useful, and the fact that he had started from the very bottom up to learn to work with his hands. And from all of this it can be seen not least from the fact that Martini consistently focuses on quality. In his winery specializing in sparkling wines, grapes from Cornaiano, Appiano-Monte, and Cologna are processed. “In spite of the Mediterranean climate, these locations provide our sparkling wine with a pleasant freshness and an unmistakable aroma,” Martini says.To make the sparkling wine, he uses 30 percent Chardonnay, another 30 percent Pinot Blanc, and 40 percent Pinot Noir, with four vintages aging in his vaulted cellar at the same time. Because in the Lorenz Martini Winery dedicated to sparkling wines in Cornaiano, production is according to the classic méthode champenoise bottle fermentation, so the wine is on the yeast for three years. After that, it continues to age in the bottle, with each one being riddled by hand.In that way, a sparkling wine is created which has been described by experts as “having a scent of fresh bread crust and honeycomb with light tones of citrus fruit” and “a good mouth-feel, full-bodied, and harmonious in taste.” Sparkling wine which, as can be read by this description, awakens the poet in us.