Description:
Clear and bright straw yellow color in the glass. Fine and continuous perlage. Intense, lingering with a marked scent of yeasts. On the palate dry, with fine vigor and great liveliness, balanced.
Grape variety:
85% Chardonnay, 15% Pinot Noir - Spumante Metodo Classico.
Production area:
Hausmannhof in Pochi-Salorno. West faced vineyards at an altitude from 350 to 550m a.s.l. with calcareous, clayey soil.
Vinification:
Grapes selected, fermented and aged in steel vats (70%) and barriques (30%). After bottling (first spring after harvest) second fermentation in bottle, min. 36 months of maturation on the yeasts. Traditional riddling on pupitres, disgorgement and period of ageing before sale.
Food Pairing:
It is a good accompaniment to fish and meat dishes.
Serving temperature:
5°C sinking.
Ageing potential:
more than 5 years.
Bottle to:
1500 ml - 150 cl - 1,5 lt.
Allergens:
Wine can contain sulphites.
Producer:
Haderburg organic Winery
A small alley with cypresses and roses leads the visitor to the „Hausmannhof“, a 400-year-old residence within the vineyards. It’s here where the Ochsenreiter family grows their wines after biodinamic principles. Modern machines and ancient cellar walls make white wines like Sauvignon, Chardonnay and Gewürztraminer get juicy and perfect balanced, while red wines like Pinot Noir and Merlot-Cabernet develop their best potential in oak barriques. The family owns a second winery in Valle d’Isarco, the „Obermairlhof“. Sylvaner and Riesling grow here and conquer with freshness and minerality.
But Haderburg is famous for the „bubbles“. Since 1977 the winery produces high-quality sparkling wines made with their own Chardonnay and Pinot Noir grapes. Four different sparkling wines are the result. Various wine guides acknowledge the quality with awards - like for example „Best Italian Sparkling Wine“.
Tenuta Haderburg
Via Albrecht Dürer 3
IT - 39040 Salorno Frazione Pochi (BZ)
info@haderburg.it
www.haderburg.it
