Description:
Grape variety:
33% Pinot Blanc, 33% Chardonnay, 34% Sauvignon - Brut
Production area:
Terlano
Vinification:
aging of min. 48 months on the lees.
Matching:
suitable for many occasions.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Stocker Sparkling winery
With three wines the small winery produces high quality sparkling wines. " The quality of the raw material is of great importance for the final product ," explains Sigmar Stocker. Even the turning by hand of the bottles so that the yeast ascends from the bottom of the bottle to the neck will be learned. "Each bottle receives as its unique character "
Stocker Sekt
Via Chiesa 62
IT - 39018 Terlano (BZ)
stockersekt@yahoo.com