Description: Clear, brigh straw-yellow colour with a green tinge. Delicate aroma, pronounced bouquet with fruity notes reminiscent to elderbery, and spicy scents. Light bodied, mineral, juicy, fresh and lively on the palate. Fully mature, healthy grapes of vineyards from all over Alto Adige are combined to create the harmonious composition of the AL PASSO DEL LEONE Bianco.
Grape variety: Pinot Grigio and Chardonnay - South Tyrol IGT This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area: Selected vineyards located in Magreid/Magrè, Kurtatsch/Cortaccia and Valle Isarco at an altitude of 230 to 950 metres a.s.l. The soils are sandy, gravely and with a high content of limestone. Warm microclimate. Large temperature variations between day and night.
Vinification: Soft crushing and pressing of the grapes. Spontaneous fermentation in stainless steel tanks, maturation for approximately four months on the fine lees in stainless steel tanks.
Food pairing: Ideal accompaniment to all types of starters, seafood (fish and shellfish), white meat and poultry.
Serving temperature: 10 - 12°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Alois Lageder Estate The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder Vicolo dei Conti 9 IT - 39040 Margrè (BZ) info@aloislageder.eu www.aloislageder.eu
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