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Description:
Very elegant with citrus notes of grapefruit, hints of elderflower and flint, mint and exotic fruit. Structured, intense, smooth with a good acid tension; with complex and intense varietal sensations and a long aftertaste.
Grape varierty:
Sauvignon Blanc DOC Friuli Colli Orientali
Production area:
Area of the vineyard Rocca Bernarda. Exposure, Hilly with north east exposure and south exposure from 130 to 180 m.a.s.l. Soil, marl and sandstone.
Vinification:
Harvested by hand in boxes of 10 kg. Are made more passes of harvest, with the intent to gather the clusters only when they reach a perfect and uniform ripening. De-stemming, soft crushing and immediate cooling to 7-8 ° C. Cold maceration for 12 hours. Settling cold for about 48 hours, and then transferring the clean. Fermentation and aging in oak barrels of 225 liters for about 12 months. After this period, assembly of the 2 parts and further refinement of about 6 months in steel. It then goes to bottling.
Food Pairing:
Excellent as an accompaniment to oysters, salmon or shellfish tartare, risotto, roasted river trout fillet, steamed lobster or roast lamb, asparagus dishes and aged goat cheese.
Serving temperature:
10 - 12°C.
Ageing potential:
over 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Specogna Winery
In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli. These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it… It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector. Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. They are granting an important company development trend and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards. We produce more or less 120,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world.
Azienda Agricola Specogna S.S.
Via Rocca Bernarda 4
IT - 33040 Corno di Rosazzo (UD)
cristainspecogna@yahoo.it
No customer reviews for the moment.
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