- New
Description:
A sparkling wine with a fine effervescence and a lovely pale straw-yellow color; rich and complex on the nose, with floral and fruity notes enveloped in a subtle hint of fresh bread and vanilla that lend it great freshness. On the palate, it is lively, with good structure and acidity; the sweet-and-sour balance is beautifully integrated with excellent minerality. The finish is excellent—long, pleasant, and very clean.
Grape variety:
Chardonnay, Pinot Nero e Pinot Meunier - Vino Spumante di qualitá, Talento.
Production area:
Lavis in the Adige Valley. The soil consists of massive glacial and colluvial deposits, characterised by heterogeneous mixtures of gravel, sand and fine polygenic sediments.
Vinification:
Gentle pressing of whole grapes at a temperature below 15°C, with a maximum must yield of 55% by volume/weight. Maturation and ageing in stainless steel. Aged on the lees in the bottle for a minimum of 48 months. Dosage: 4 g.
Food pairing:
As an aperitif, with tasty starters and fish.
Serving temperature:
5°C sinking.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
NENO Sparkling Wine House - Piffer
This family-run sparkling wine house is located in the town of Lavis, near Trento, and was founded on Vito’s more than thirty years of experience and his deep passion for this region. The three labels produced are the result of years of meticulous study of the geology and geomorphology of Trentino’s soils, with particular attention to the porphyritic soils of the Cembra Valley, known as Vulcanite, and to the polycompound soils of the Morainic Hills located in the Adige Valley, known as Diamicton
NENO - Produttori d'elite
Via Fratelli Armellini, 35
IT - 38015 Lavis (TN)
info@ne-no.it
www.ne-no.it
No customer reviews for the moment.
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