

Grape variety:
50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère. The result a of meticoulous assemblage of the Tenuta’s grapes.
Production area:
Locality San Leonardo - Borghetto A/Adige - Avio (TN).
Yield: 70 - 80 hl per hectare.
Vinification:
Grapes are destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates on the skins for a long period of time, during which the cap is punched down daily. The must is coldclarified by allowing the lees to settle. 80% aged for 18 months in big Slavonian oak barrels and the remaining 20% in French barriques for at least 6 months. Bottle ageing for at least six months before release onto the market.
Description:
Brilliant ruby red, with attractive depth and decent length. The aromas are alcohol and fruit-rich when the wine is young, later mellowing with bottleage into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length.
Matching:
A classic food wine with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.
Serving temperature:
8 - 12°C.
Ageing potential:
5 years or more
Bottle to:
0,75 liters.
No customer reviews for the moment.
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Reference: 1000922
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Reference: 1029876
Producer: Tiefenbrunner Turmhof
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.