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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity and a velvety structure.
Grape variety:
Pinot Noir - South Tyrol DOC Riserva
Production area:
Appiano at 350m a.s.l. Soil: Permeable moraine deposits on a porphyritic bedrock with aspect nord.
Vinification:
Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 20 days; 10% whole cluster. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new).
Food pairing:
For the whole meal, it goes well with rich meat-based main courses, even stewed ones, and medium-aged cheeses.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
No customer reviews for the moment.
Reference: 1028580
Producer: St. Michael Eppan Kellerei S. Michele Appiano Cantina
Reference: 1020185
Producer: Peter Sölva Wines
Grape variety: 50% Cabernet Sauvignon, 25% Merlot and 25% Lagrein.Bottle to: 1,5 liters, magnum bottle.
Reference: 1029671
Producer: Kaltern Kellerei Caldaro Cantina
Grape varierty: 100% Schiava Flowery and fruity tones, violets and red berries. Very juicy and full, round soft finish with a dubdued undertone of bitter almonds.Bottle to: 0,75 Lt.
Reference: 1022579
Producer: Castelfeder
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1022965
Producer: Brunnenhof BIO
Grape varierty: 100% Pinot Noir.Description: A nose of strawberries, raspberries, plumbs and cherries. On the palate its full strength unfolds, full-bodied and velvety with a pleasant tannic note and fine, distinctive aroma.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1019763
Producer: Muri Gries
Reference: 1039968
Producer: Kränzelhof Kraenzelhof
Reference: 1029467
Producer: Laimburg
Reference: 1011968
Producer: Kornell
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1020170
Producer: Peter Sölva Wines
Grape variety: 50% Cabernet Sauvignon, 25% Merlot and 25% Lagrein.Bottle to: 0,75 lt.
Reference: 1010966
Producer: Waldgries Ansitz
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1903661
Producer: Terenzi
Reference: 1029171
Producer: Andrian Kellerei Andriano Cantina
Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 1011970
Producer: Kornell
Grape varierty: 50% Merlot, 30% Cabernet Sauvignon and 20% Lagrein.Bottle to: 0,75 lt.
Reference: 1029762
Producer: Tramin Kellerei Termeno Cantina
Grape varierty: 100% Pinot Noir It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wineBottle to: 0,75 Lt.
Reference: 1029476
Producer: Laimburg
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1019785
Producer: Muri Gries
It has a full and complex bouquet of ripe berry aromas, cherry and barberry and spicy notes of tobacco and leather and some liquorice, eucalyptus and forest soils.Bottle to: 1500 ml - 150 cl - 1,5 lt. magnum bottle
Reference: 1028876
Producer: Hofstätter Weingut Hofstaetter Tenuta
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1021101
Producer: Lorenz Martini Comitissa
Grape variety: 50% Pinot Blanc, 35% Chardonnay, 15% Pinot Noir.Bottle to: 750ml - 75cl - 0,75 lt.
Reference: 1011168
Producer: Loacker Schwarhof BIO
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1022661
Producer: Carlotto Ferruccio
Reference: 1022185
Producer: Gottardi
Bottle to: 1,5 Lt.
Reference: 1019865
Producer: Bozen Kellerei Bolzano Cantina
Grape variety: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1019765
Producer: Muri Gries
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
