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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity and a velvety structure.
Grape variety:
Pinot Noir - South Tyrol DOC Riserva
Production area:
Appiano at 350m a.s.l. Soil: Permeable moraine deposits on a porphyritic bedrock with aspect nord.
Vinification:
Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 20 days; 10% whole cluster. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new).
Food pairing:
For the whole meal, it goes well with rich meat-based main courses, even stewed ones, and medium-aged cheeses.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
