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Description:
At Domaine Chicotot, taking into account floor work and sustainable treatment of the vines, wines are produced that reflect the properties of the terroir. In most cases, the entire grapes are vinified. The wine is then poured into the wooden barrels by gravity and matures on the lees for 18 months. A maximum of 10% new barrels are used. When bottled, the wines are not filtered. The vineyards are small, but beautifully landscaped and cared for. Pascale's wines, Georges Chicotot's wife, are made with passion and serve as a style in this area. Her son Clément is now also working in the company. Since the wines are reductively developed, it is advisable to decant them before drinking. Chicotot wines are among the most expressive of Nuits Saint Georges and are considered to be very durable.
Grape varierty:
100% Pinot Noir
Production area:
Nuits-Saint-Georges Les Saint-Georges
Vinification:
The grapes are not destemmed and fermentation takes place without the addition of yeast. The wine is then aged in barrels for 18 months with a share of 25% new wood. The filling takes place without filtration. The aromas range from black fruits (blueberries and blackberries) to spices and animal notes. Powerful and complex wine.
Matching:
Marinated game and aged cheese
Serving temperature:
15 - 18 °C.
Ageing potential:
30 - 40 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
contains sulphites.
Producer:
Domaine Chicotot
No customer reviews for the moment.
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