Description: Light and bright ruby red color, with an elegant bouquet of delicate fruit notes, reminiscent of cherries and violets, and with a slight hint of bitter almond. Fresh and balanced. A very typical, light, low-tannin red wine for every day.
Grape variety: Vernatsch / Schiava, pure from one location - South Tyrol DOC.
Production area: Vineyard "Plantaditsch", in the south of the village of Kaltern/Caldaro on the South Tyrolean Wine Road towards Lake Kaltern/Caldaro at an altitude of 380 meters, with a slight slope to the south: ideal area for the cultivation of Vernatsch/Schiava. Clayey soil, with the presence of sand, limestone debris and traces of loess.
Vinification: The hand-picked grapes are separated from the stems and then sorted by hand. Only the best berries are used for the mash fermentation. Fermentation to 50% in wooden casks and 50% in steel vats at a controlled temperature and subsequent malolactic fermentation.
Food pairing: It goes well with typical South Tyrolean products such as Speck and smoked sausage, but also with pasta dishes, white meat or mild cheese. An ideal wine for any occasion.
Serving temperature: 13 - 16°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Klosterhof Winery The winegrower and cellarmaster Andergassen Oskar and his son Hannes are focusing on maintaining tradition in combination with modern cellar techniques. Harvests by hand, gently pressing processes, controlled fermentations and the aging process in wood tanks ensure wines of high quality. Since 1999 we are producing red and white wine. The whole production is processed, vinified and bottled in our winery.
Tenuta Klosterhof - Fam. Andergassen Via Klavenz 40 IT - 39052 Caldaro sulla strada del vino (BZ) info@weingut-klosterhof.it www.weingut-klosterhof.it
Beschreibung: Durch den Hauch von Lakritze, Kaffeebohnen, Vanilleschote, Gewürznelken und Schwarztee erscheint diese limitierte Selektion sowohl würzig als auch saftig fruchtig. Die typischen Aromen, an Sauerkirsche und Heidelbeeren erinnernd, finden auch hier ihren Platz. Harmonisch im Geschmack mit sehr kompakten und konzentrierten und vielschichtigen...
Rebsorte: 100% Lagrein.
Tiefdunkles Rubinrot. Sehr komplexer Duft nach Pflaume und Johannisbeeren, die sich in marmeladige Noten verwandeln. Feine Würze am Gaumen und sehr nachhaltig im Geschmack. Ein authentischer Wein von Struktur mit klar definierten, aber sanften Tanninen und guter Mineralität.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Rebsorte: 100% Blauburgunder
Noten nach Waldbeeren und reifem Beerenobst. Der anhaltende und volle Geschmack zeigt, dass er Körper und Fülle besitzt.Flasche zu: 0,75 Lt.
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Green yellow colour; elegant fruit notes of ripe peach and apricots. While drinking it has its full-body and classy taste; it ends continuous and mineral.Bottle to: 750 ml - 75 cl - 0,75 lt.
