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Description:
Dense and dark purple red, almost opaque, with aubergine-black reflections; rich and complex nose with hints of jam, cinchona, ripe undergrowth, mint and spices; dense and intense palate, aromatically articulated (vanilla, black undergrowth fruits, sour cherries, cinchona, toasted oak), with vigorous tannic texture and a balsamic finish.
Grape variety:
Enantio / Lambrusco with jagged leaf - Enantio Terradeiforti DOC
Production area:
Brentino Belluno (VR)
Vinification:
Destemming and soft crushing of the grapes, followed by alcoholic fermentation in stainless steel at a controlled temperature of 27-28 °C. Maceration on the skins lasts about 3 weeks, followed by malolactic fermentation. Maturation for 24 months in large wooden barrels, then for a further 8 months in stainless steel tanks. Bottling is followed by a long maturation in the bottle.
Food pairing:
Ideal with beef dishes, braised or roasted meats, barbecues, game and poultry or mature cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Roeno Winery
The Roeno winery is located on the border between the provinces of Verona and Trentino in the municipality of Belluno near Lake Garda. The vineyards of the Fugatti family extend in the Adige Valley - along the Adige - from Trentino in the north to Lake Garda in the south. The most suitable vines were planted on the various soils. The vines of the individual vineyards are cultivated separately, giving life to wines of great elegance and with a lot of personality.
Azienda agricola Roeno - Fam. Fugatti
Via Mama, 5 - Loc. Belluno Veronese
IT - 37020 Brentino Belluno (VR)
info@cantinaroeno.com
www.cantinaroeno.com
No customer reviews for the moment.
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