Halselmaus hazelnut cream liqueur 33% vol. Bergbauer Seppila

Description: 
Hazelnut cream liqueur comes in a delicate brown colour, oily and heavy, seductive, sinful and sweet. And one is almost tempted to spread this liqueur on one's breakfast bread.... 

A scent to drink, a liquid aroma as it were, nutty, sinful and sweet. Fully ripe hazelnuts from controlled organic cultivation, delicately roasted, macerated, distilled and refined with the finest invert sugar. An irresistible elixir for gourmets and an ornament to any fine liqueur collection. 

Who does not know the creamy, sweet taste of roasted hazelnut 'nougat'. A delight for gourmets and irresistible for lovers of sweet liqueurs. Delicate vanilla notes harmonise perfectly with the strong hazelnut aroma, supported by a good pinch of caramelised sugar syrup. Already the intense flower promises a sweet surprise and the fine hazelnut aromas flatter the nose and palate. 
The bewitching aromas are obtained from hazelnuts by a complex process. Roasting, maceration, filtration and distillation are just some of the steps to enjoy this liquid delicacy. 

Liqueur made from: 
100% hazelnuts 

Zone: 
Gsies Valley 

Bottle size: 
500 ml - 50 cl - 0,5 lt. 

Producer: 
Alpen High Seppila 
A small local company whose purpose is to produce high quality spirits and liqueurs using absolutely natural raw materials. All the aromas for grappas and liqueurs are extracted from different types of aromatic herbs, roots of precious plants or berries and fruits. After a cold maceration, digestion or evaporation, an aroma distillation often follows. They also use different hydrolates. The usual distillation after the alcoholic fermentation of the basic products is specifically renounced, as with this method most of the aromas and above all all the precious substances and active principles are eliminated. The alcohol used for grappa and liqueurs is an alcohol made from organic soft wheat, of the best quality, of Italian production, without the aftertaste of the raw material of origin, neutral par excellence. The peculiarity of the Alpen High® - Seppila process is to use the aforementioned alcohol as an organic solvent and with the help of various natural products to create a surprising and tasty fantasy of flavors. 

Alpen High - Holzer Josef 
Via Haspa 30 
IT - 39035 Mongueelfo / Tesido (BZ) 
mail@seppila.com 
www.seppila.com