Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
Rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated. Suggested in combination with simple savoury dishes or those of medium complexity.
Grape variety:
Sangiovese predominantly, Canaiolo Nero and Mammolo - Rosso di Montepulciano DOC
Production area:
Municipality of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta.
Vinification:
Vinification in steel tanks at controlled temperature between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pumping over starting from the second day of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. In some vintages, part of the mass may mature for a period of three months in second-passage Allier barriques. This is followed by suitable bottle ageing.
Food pairing:
To be enjoyed with simple or medium-structured dishes such as cured meats, fresh or semi-mature cheeses, pizzas with delicate flavours, pasta with light sauces, red meat, poultry, roasts.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Valdipiatta Winery
Tenuta Valdipiatta is an estate vineyard and winery in south-eastern Tuscany, in the heart of Italy’s Vino Nobile di Montepulciano region. Montepulciano has over 2,500 years of wine-growing history. Its red wines are made from Italy’s signature red wine grape, the Sangiovese, or ‘Prugnolo’ as locals call it here. Valdipiatta has always been family owned. It was founded in the 1960's by the original owner and subsequently acquired at the end of the 1980's by Giulio Caporali, who fulfilled his dream of living in one of Tuscany's most beautifully preserved, rural environments while making his own wine. In 2002 Giulio handed the running of Valdipiatta over to his daughter Miriam. Miriam was well prepared, having studied business in Rome and winemaking in Bordeaux. "What I learnt there was that smooth-tasting wines with unique and interesting flavours could only be made with environmentally respectful grape-growing and sensitive winemaking", Miriam says.
Tenuta Valdipiatta
Via della Ciarliana 25 A
IT - 53040 Montepulciano (SI)
info@valdipiatta.it
www.valdipiatta.it
No customer reviews for the moment.
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