
Reference: 1021922
Producer: Gandberg Thomas Niedermayr BIO
Bronner 2019 - 13,5% vol. Hof Gandberg Bio Thomas Niedermayr Winery
Grape varierty: 100% Bronner.Bottle to: 0,75 lt.
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.
Bottle to: 0,75 lt.
Description:
Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry in the nose, juicy and creamy on the palate with excellent length characterised by elegant tannins and a mineral-fruity aftertaste.
Grape variety:
Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.
Production area:
The best red wine sites in the Manincor estate and the ''Seehof'' site at Kaltern, south-east facing slopes at an altitude of 250m above sea level. Soils here are rich consisting of sand and clay mixed with limestone gravel and morainal debris.
Vinification:
La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins - in this case 24 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.
Matching:
An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meat.
Serving temperature:
10 - 12°C.
Ageing potential:
min. 2 - 4 years.
Bottle to:
0,75 liters.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
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Reference: 1021922
Producer: Gandberg Thomas Niedermayr BIO
Grape varierty: 100% Bronner.Bottle to: 0,75 lt.
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Grape variety: 100% Lagrein.Bottle to: 1,5 lt.
Reference: 1000320
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Grape varierty: 100% Pinot Blanc.Bottle to: 0,75 Lt.
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Producer: Salcheto
Reference: 1040130
Producer: Stachlburg BIO
Grape variety: 100% Chardonnay.Bottle to: 0,75 lt.
Reference: 1021485
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Grape varierty: 40% Merlot, 35% Lagrein and 25% Cabernet.Bottle to: 1,5 lt., magnum bottle.
Reference: 3615862
Producer: Domaine Chicotot
Reference: 1000330
Producer: Lieselehof BIO
Grape varierty: Bronner / Johanniter, Piwi hyperbio quality.Bottle to: 0,75 Lt.
Reference: 1022965
Producer: Brunnenhof BIO
Grape varierty: 100% Pinot Noir.Description: A nose of strawberries, raspberries, plumbs and cherries. On the palate its full strength unfolds, full-bodied and velvety with a pleasant tannic note and fine, distinctive aroma.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1302767
Producer: Musella
Reference: 1021920
Producer: Gandberg Thomas Niedermayr BIO
Grape varierty: 100% Pinot Blanc.Bottle to: 0,75 lt.
Reference: 1022280
Producer: Glassierhof BIO
Grape variety: 100% Lagrein.Bottle to: 1,5 lt., magnum bottle.
Reference: 1023340
Producer: Strickerhof BIO
Grape variety: 100% Chambourcin.Bottle to: 0,75 lt.
Reference: 1001130
Producer: Garlider BIO
Grape variety: 100% Veltliner.Bottle to: 0,75 Lt.
Reference: 1029132
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Grape variety: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1039890
Producer: Meran Kellerei Merano Cantina
Grape varierty: 85% Moscato Giallo, 15% GewuerztraminerBottle to: 0,375 lt., little bottle.
Reference: 1021462
Producer: Manincor BIO
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1029266
Producer: Alois Lageder BIO
Grape variety: 100% Lagrein.Bottle to: 0,75 Lt.
Reference: 1021970
Producer: Gandberg Thomas Niedermayr BIO
Grape variety: Cabernet Cantor, Cabernet Cortis.Bottle to: 0,75 lt.
Reference: 1040323
Producer: Castel Juval Wines
Grape variety: 100% Riesling.Bottle to: 0,75 lt.
Reference: 1021431
Producer: Manincor BIO
Grape varierty: 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc.Bottle to: 0,75 lt.
Reference: 1028656
Producer: Schreckbichl Kellerei Colterenzio Cantina
Grape varierty: 100% Merlot.Bottle to: 0,375 lt., little bottle.
Reference: 1021423
Producer: Manincor BIO
Grape varierty: 100% Moscato Giallo (''Golden Muscat'').Bottle to: 0,75 lt.
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.
Bottle to: 0,75 lt.