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Description:
A very dry, aromatic white wine. It has a pale straw yellow colour with slight reflections at the edges. On the nose, the wine stands out for its intense fruity aromas (peach, pineapple, banana, apricot) accompanied by a slight note of nutmeg and white pepper. Crisp on the palate, fresh with compact fruit aromas. Very pleasant and light to drink.
Grape varierty:
Muskatell - South Tyrol DOC.
Production area:
South Tyrol Oltradige at 320 - 350 m. Light, sandy, gravelly porphyry soil.
Vinification:
Fermented in a steel barrel. Matured on the fine lees for 6 months and then 3 - 4 months in bottle storage.
Food pairing:
Great as an aperitif wine. Harmonises with shellfish, crabs and lobster, Asian cuisine, spicy curry dishes and also with cheese, especially blue cheese.
Serving temperature:
8 - 10°C.
Ageing potential:
more than years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
H. Lentsch winery
The H. Lentsch winery is located in the south of South Tyrol in the municipality of Branzoll at the foot of a large alluvial cone in the middle of vineyards and orchards. Our best vineyards are located on the alluvial cone, which stretches between huge porphyry walls towards the Adige. The joy in viticulture that has been cultivated for generations and the harmonious combination of soil and climate give our wines a special character. Viticulture has a long tradition in South Tyrol. It shapes the landscape, architecture and gastronomy of the country. It is a source of income for many South Tyrolean winemaking families who have understood how to capture the uniqueness of the respective growing area in wine. In harmony with nature and thanks to modern cellar methods, individual wines of character and size are created that self-confidently express their origin.
Tenuta H. Lentsch
Via Nazionale 71
IT - 39051 Bronzolo (BZ)
info@h-lentsch.com
www.h-lentsch.com
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