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Description
Description:
High quality handcrafted product. Wildlife from deer, minimum 60%. Traditional South Tyrolean recipe. Smoked with selected beech wood. Seasoned in the climate and good air of South Tyrol. High protein content. Noble and decisive taste.
To taste:
Salami already without casing softer and more delicate. Excellent cut into slices as an aperitif / snack. Thinly sliced meats become a tasty appetizer to be served with black bread, vegetables, cheeses, pickles and a high-level drink. Diced to flavor salads, quiches, or various sauces.
Ingredients:
For 100 g of finished product: 90g (60%) venisonfrom Italy, 60g (40%) pork from Italy, salt, spices, natural flavors, glucose, dextrose, maltodextrin. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate.
Pack of:
3 pieces of smoked venison salami approx. 180g.
Without allergens:
contain none of the 14 allergen families such as gluten, lactose or lactose derivatives, mustard, celery, etc.
*This article, if necessary, will be sent refrigerated !
Product Details
91500-HI61F
Data sheet
- Region
- South Tyrol
- Product group
- Bacon and sausages
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