Dry rye bread classic (20 x 150g) Fritz & Felix Bakery

91500-BTS65
Rating 
€44.65

Tax included (incl. 4 % VAT) excl. shipping costs

Delivery: 3 - 10 working days
Quantity
Orderable article - ready to ship in 3 - 10 working days

Sales only to adult
Description

Description: 
Schüttelbrot Original with fennel and caraway seeds. 
The traditional recipe for Schüttelbrot Original has been in the family for generations. It is made from soft rye dough and refined with caraway and fennel. 

traditional South Tyrolean recipe with caraway & fennel 
only natural ingredients 
no added fat 
crispy, fluffy, crumbly 
fresh from the oven 
vegan & lactose-free 

Delivery unit: 
20 packs of 150g each. 

Producer: 
Fritz & Felix 
In 1960, Johann Reichhalter took up the profession of baker and his enthusiasm for bread finally led him to found his own bakery in Rentsch, a Bolzano neighbourhood in the northern mountain slopes of the city, in 1972. 

Some time later, in 1997 to be precise, his son Erwin, full of enthusiasm and innovative ideas, joined the business to continue the family tradition. 
Four years later, he decided to expand the business and opened a new bakery in Barbian, not far from Bolzano. 
Today, Erwin has transformed the bakery into a modern company that is able to keep up with the ever-changing demands of the market, but without neglecting the zeal and passion that are indispensable to produce a high quality product that arrives on our table every day and contains all the tradition and quality of South Tyrol. 

Product Details
91500-BTS65

Data sheet

Region
South Tyrol
Product group
Flour - Bred - Grain
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Dry rye bread classic (20 x 150g) Fritz & Felix Bakery

Dry rye bread classic (20 x 150g) Fritz & Felix Bakery

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