Low Carb Hells Fire Sauce Limited Edition 125g Mannius Steakhouse

If you still find Tomato Chilli Dip too mild, you'll love this sauce! The M. Low Carb Hells Fire contains home-grown Carolina Reaper, the hottest chilli pepper in the world, and is excellent for chips, steaks and even pasta dishes. 

Made in South Tyrol from 100% natural ingredients. Filled and glued by hand. 

Ingredients: 

Allergens: 

Delivery unit: 

125g jar of Low Carb Hells Fire chili sauce Limited edition. 

Producer: 

M. Mannius Steakhouse - Marion's Grillstube 

In the heart of the farmhouse parlour in Nova Levante, the blazing flames of the imposing wood-fired oven are burning. As you wait impatiently at the cosy, wood-panelled corner tables, you will be overwhelmed by the delicate smoky aroma and the scent of top-quality meat. And in Steakhouse M. Mannius Steakhouse it is clear that the wait has a whole new flavour! With a great deal of dedication and an almost contagious passion for their profession, the young team of restaurateurs has succeeded in turning the Grillstube into a kind of cult place for meat lovers and gourmets. High standards of quality, a focus on the essential and a predilection for the new - these are the cornerstones of the Grillstube, which will continue to establish itself as a pioneer in South Tyrol's steakhouse scene.