Lasagna Sheets Egg Dough Emiliane (6 x 500g) Barilla

Filini Barilla Emiliane are very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs. Nothing else. Thanks to their thin and elegant shape, they enrich your first courses in broth with naturalness and simplicity.

Ideal with ... Spoon recipes. For a warm and light dish, add them to a tomato cream, croutons and fresh basil. If you want to surprise yourself with a tasty summer recipe, try them with croutons and spicy cold tomato and melon cream. 

Ingredients: 

DURUM WHEAT semolina, fresh category A eggs. 

Cooking time: 

20 minutes in the oven. 

Pack of: 

500 g - 0.5 kg

Allergens: 

contains gluten.