Description: The vintage St.Magdalener Schloterpöck is one of the most traditional wines of our region. With its fruity taste, this wine reveals all the sublimities that characterize its area of origin. Because we meticulously maintain the vineyards manually, the crop yield is reduced to around 9,500 kg/hectare, but the grapes are of highest quality. This wine matures for 6 months in the large wooden barrel. Color: shiny and dense ruby red. Nose: fruity and flowery, cherry aroma. Harmonious, full-bodied and round, mellow finish. The name it carries today goes back to the proprietor Josef Anton Schloterpöck, who in 1777 became known as “Kandler”.
Grape varierty: ca. 95% Schiava and ca. 5% Lagrein - Alto Adige DOC
Production area: In midst of the wine-growing area of St. Magdalena on its typical sandy porphyry soils.
Vinification: Fermentation in steel barrels for about 20 days. Aging in large oak barrels for 12 months and subsequent bottle storage for 6 - 8 months.
Matching: St. Magdalener is a very versatile wine and is suitable for every occasion, such as various antipasti, bacon, cheese, meat dishes (roast beef, rabbit, lamb) and fried fish.
Serving temperature: 14 - 16°C.
Ageing potential: more than 5 years
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Kandlerhof Winery The ancient vineyard estate Kandlerhof was mentioned in a document for the first time in the year 1278, and is property of the family Spornberger since 1793. The vineyards at the foot of Ritten/Renon, at the north-eastern part of Bozen/Bolzano, and the mild climate form best conditions for the classic red wine St. Magdalener. Here the experienced wine grower Martin Spornberger combines "typicity and quality with tradition". Thus, the wines from Kandlerhof are aromatic and fruity and their ample bouquet can unfold thanks to the combination of different vineyard sites. Martin Spornberger produces classic St. Magdalener, Lagrein Dunkel and Sauvignon Blanc on a vineyard area of 2 hectares. The refining of the wine in large wooden barrels expresses terroir and grape variety in an elegant and velvety way. The wines are genuine and ready to enjoy after a short time of storage in bottles.
Kandlerhof - Fam. Spornberger Via Santa Maddalena di Sotto 30 IT - 39100 Bolzano (BZ) info@kandlerhof.it www.kandlerhof.it
Rebsorte: 100% Teroldego
Intensiv rubinrote Farbe, fruchtig-intensiver Geschmack und ein harmonisches, an Himbeeren und Pflaumen erinnerndes Bukett mit einem Hauch Schokolade. Ausgeprägter Körper mit ausgewogenem Tanningehalt. Geschmeidig mit langem Abgang.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Beschreibung: Diese Lagreinselektion kann als facettenreich und äußerst intensiv in der Nase beschrieben werden. Durch den Hauch von Lakritze, Kaffeebohnen, Vanilleschote, Gewürznelken und Schwarztee erscheint diese limitierte Selektion sowohl würzig als auch saftig fruchtig. Die typischen Aromen, an Sauerkirsche und Heidelbeeren erinnernd, finden auch...
Beschreibung: In der Nase vereint sich die vordergründige Frucht von getrockneten Pflaumen und Preiselbeeren. Zusammen mit der nach Minze und Eukalyptus duftenden Kräuteraromatik ergänzt ein Hauch schwarzer Pfeffer sein sehr facettenreiches Bouquet. Durch eine stabile Tanninstruktur und die fruchtbetonten Aromen kann sich der Merlot Riserva Siebeneich am...
Rebsorte: 100% Blauburgunder
Noten nach Waldbeeren und reifem Beerenobst. Der anhaltende und volle Geschmack zeigt, dass er Körper und Fülle besitzt.Flasche zu: 0,75 Lt.
Reminiscent of aromas of almonds, marzipan, strawberries and in very good years, cherry and orange peel. The wine is harmonious with rounded finish and well-built tannins.Bottle to: 750 ml - 75 cl - 0,75 lt.
