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Description:
Le Macchiole does not only produce great reds; in fact, the alter ego of Paleo is the Paleo Bianco born in 1991. It is produced in extremely small quantities, made with Chardonnay and a little Sauvignon Blanc. Its strong Mediterranean character boasts intensity, flavour and depth in equal parts. This is a surprising wine, especially in terms of its ageing capacity.
Grape varierty:
Chardonnay 70%, Sauvignon Blanc 30% - Toscana IGT
Production area:
Casa Nuova 2009, Ulivino 2016
Vinification:
Vinification 10 days in barriques. Maturation for 8 months (10% in new barriques and tonneaux, 70% in used barriques and tonneaux, 20% in steel.
Food pairing:
Serving temperature:
12 - 14°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Le Macchiole Winery
Bolgheri is located on the Etruscan Coast between the hills and the sea in a natural, overwhelmingly beautiful paradise. And it is in Bolgheri that Le Macchiole has been cultivating its vineyards since 1983. It was a territory that was literally discovered out of nothing; the brainchild of visionary experiments; a peripheral, unknown corner of the Tuscan coast far from the classical winemaking history of Tuscany that nonetheless became one of the most important players on the Tuscan – and Italian – wine scene. The characteristics of the land together with the dry, gently ventilated climate, the temperatures that are slightly lower than the rest of the Tuscan coast, and the unique brightness of the area all contribute to the definition of a typically Mediterranean environment particularly well-suited to growing varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Excellent results are also seen in the cultivation of Chardonnay, Sauvignon, Viognier, and Vermentino.
Le Macchiole
Strada Provinciale 16 B Bolgherese 189/A
IT - 57022 Castagneto Carducci (LI)
info@lemacchiole.it
www.lemacchiole.it
No customer reviews for the moment.
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