Manna Schweizer Magnum Bottle 2023 - 13,5% vol. Franz Haas Winery

Description: 
In its youth, the wine has yellow-golden notes, and after a few years of evolving, intense golden tones appear. Thanks to its special characteristics Manna seduces with a complex and stratified bouquet that suggests notes of elderflowers, pistachios and rose petals. It strikes with its complexity and concentration combined with a soft elegance and a mineral structure. Manna is a versatile wine, always transforming, the different grape varieties give this wine different notes and the high percentage of Riesling contributes to keeping it alive over the years. 

Grape variety: 
Riesling, Chardonnay, Gewürztraminer, Sauvignon and Kerner - South Tyrol Alto Adige IGT Vigneti delle Dolomiti. 

Production area: 
Manna is a unique wine that Franz Haas has dedicated to Maria Luisa Manna; it is a cuvée of Riesling and Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc; starting with the vintage of 2013, Kerner has been added by decreasing the percentages of Riesling and Gewürztraminer. The vines of the five vineyards are located in Montan/Montagna, Neumarkt/Egna and Aldein/Aldino at an altitude between 350 and 800 meters above sea level. The soils are very different from each other and are of dolomite, porphyry, sandy and marble origin, facing southwest. 

Vinification: 
Grapes are harvested and processed separately, due to different maturation periods. Chardonnay and Sauvignon Blanc are fermented in barrique, while Riesling, Gewürztraminer and Kerner are left to ferment in stainless steel tanks. At the end of the fermentation, the young wines are assembled to favor the combination and harmonization of the various aromatic components. After ten months of aging the wine is bottled and further refined for a few months. 

Food Pairing: 
The Manna shows its best in combination with noble and precious dishes. It is fascinating the way the wine adapts to different dishes, especially of the Japanese cuisine, like sushi and sashimi; it continually renews itself thanks to its multiple depth and structure. 

Serving temperature: 
14 - 16°C. 

Ageing potential: 
more than 5 years. 

Bottle to: 
1500 ml - 150 cl - 1,5 lt. 

Allergens: 
Wine can contain sulphites. 

Producer: 
Franz Haas Winery 
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through seven generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz. Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity. It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 

Tenuta Franz Haas  
Via Villa 6 
IT - 39044 Egna (BZ) 
info@franz-haas.it 
www.franz-haas.it