Ziggerlen Fresh cheese approx. 1.3 kg Sesto dairy Sexten

Seasoned with salt, pepper and chives and worked in the shape of a hat, "Ziggerlen" fresh cheese is an extraordinary natural product, both in shape and taste.

After a maturing period of about 10 days, the cheese is covered with a thin layer of flowery rind (Geotrichum candidum); by prolonging its curing, it will take on a more shiny appearance. 

Ingredients: 

TSG skimmed milk, lactic ferments, salt, pepper 

Origin of milk: South Tyrol, Alta Pusteria 

Content: 
approx. 1.3 kg of fresh cheese Ziggerlen Sesto dairy. 

*This article, if necessary, will be sent refrigerated ! 

Producer: 

Dairy Three Peaks - Show dairy in Dobbiaco 

The Tre Cime dairy is a cooperative and its origins date back to the year 1882. Today the cooperative has 180 members in the area, who raise 2,500 dairy cows in total. The milk is collected from the members on a daily basis and on average is around 30,000 liters. 

To match the growing quantity of milk produced and the increased consumer demand, a new building was required. After the merger of the Dobbiaco and San Candido dairies in 2002, the idea of ​​creating a demonstration dairy was born for the first time, inaugurated in 2004. 

So our guests have the opportunity to take a look at the world of milk processing. The production processes are explained in an understandable way and can be followed live until maturity. Many interesting and curious details on history, tradition and food will give you an impression of milk processing in the Alta Val Pusteria.