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Spinosina Tagliolini with truffle egg ribbon noodles 250g Spinosi pasta specialities
9105342
Rating
Description
Description:
Spinosina with truffle. This deliciously irresistible and fragrant truffle-flavoured Spinosina was created for more refined palates. The best black summer truffles give this pasta an intense and unmistakable flavour which is enhanced by the other premium ingredients like the 100% Italian fresh eggs and durum wheat semolina.
Ingredients:
Durum wheat semolina, fresh eggs 33,4%, black truffle 3,7%, aroma
Characteristics:
Packed 250 g (for 4 people)
Cooking time: 7 minutes
Country of production and milling of wheat: Italy
Shelf life at room temperature: 18 - 24 month
Umidity <12,5% at origin
Allergens:
contains gluten
Producer:
Spinosi - the artisan of homemade pasta since 1933.
It was 1933, when Nello Spinosi, the first protagonist of the long history of home-made pasta in Campofilone, on his business trips to Rome, brought the "Maccheroncini", prepared in the family, as a gift to his customers. There was no equipment to make pasta at the time, only expert hands and great craftsmanship could give goodness to a simple pasta dough.
Made only with the finest ingredients, since 1933 they have never stopped using high quality raw materials even for egg products. Egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. In the Spinosi company, even today, the eggs are broken by hand.
Product Details
9105342
Data sheet
- Region
- Marche
- Product group
- Noodle and pasta sauces
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