Pork loin cooked and smoked 1/2 approx. 2,0 kg vacuumed From the Alps

Description: 
The smoked loin is made from the loin of pork that has been removed. After being pounded, the meat is hot-smoked and then gently cooked to 68°C core temperature. After cooling for several hours, this product is vacuum-packed to preserve it for a longer period of time. 

Properties: 
Allergen-free, From South Tyrol, Gluten-free, Lactose-free. 

Ingredients: 


Delivery unit: 
1/2 sausage in vacuum at approx. 1.8 kg 

*This article, if necessary, will be sent refrigerated ! 

Producer: 
From the Alps 
From the Alps is a private brand of Wörndle Interservice. 
Under this brand, quality products are produced exclusively in South Tyrol. 
Wörndle has high standards for the producers of the products for its own brand "From the Alps". 
Products with the From the Alps logo are 100% produced in South Tyrol.