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Description:
Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine are now flavoured, thanks to the subtle yet distinctive taste of porcini mushrooms. They are best served with a simple and wholesome sauce, even just extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, they become truly special.
Ingredients:
Durum wheat semolina, fresh eggs 33,2%, pore mushrooms 2,15%, mushroom flavour
Characteristics:
Packed 250 g (for 4 people)
Cooking time: 2 minutes
Country of production and milling of wheat: Italy
Shelf life at room temperature: 18 - 24 month
Umidity <12,5% at origin
Allergens:
contains gluten
Producer:
Spinosi - the artisan of homemade pasta since 1933.
It was 1933, when Nello Spinosi, the first protagonist of the long history of home-made pasta in Campofilone, on his business trips to Rome, brought the "Maccheroncini", prepared in the family, as a gift to his customers. There was no equipment to make pasta at the time, only expert hands and great craftsmanship could give goodness to a simple pasta dough.
Made only with the finest ingredients, since 1933 they have never stopped using high quality raw materials even for egg products. Egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. In the Spinosi company, even today, the eggs are broken by hand.
No customer reviews for the moment.
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