Tagliolini with squid ink egg ribbon noodles 250g Spinosi pasta specialities

9105341
Rating 
€8.00

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Delivery: 3 - 10 working days
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Orderable article - ready to ship in 3 - 10 working days

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Description

Description: 
Tagliolini with squid ink, all the energy of our Adriatic Sea from the very first fork. With their typical dark colour, they are ideal when paired with sauces with contrasting colours, making them lovely to look at too. Made with durum wheat semolina and 100% Italian fresh eggs.


Ingredients: 
Durum wheat semolina, fresh eggs 33,4%, sepia 2%, salt

Characteristics: 
Packed 250 g (for 4 people)

Cooking time: 1,5 minutes

Country of production and milling of wheat: Italy

Shelf life at room temperature: 18 - 24 month

Umidity <12,5% at origin 


Allergens:

contains gluten

Producer: 
Spinosi - the artisan of homemade pasta since 1933. 

It was 1933, when Nello Spinosi, the first protagonist of the long history of home-made pasta in Campofilone, on his business trips to Rome, brought the "Maccheroncini", prepared in the family, as a gift to his customers. There was no equipment to make pasta at the time, only expert hands and great craftsmanship could give goodness to a simple pasta dough.

Made only with the finest ingredients, since 1933 they have never stopped using high quality raw materials even for egg products. Egg pasta is mainly produced using 100% Italian fresh whole eggs from hens raised outdoors extensively and with organic feed. In the Spinosi company, even today, the eggs are broken by hand.





Product Details
9105341

Data sheet

Region
Marche
Product group
Noodle and pasta sauces
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Tagliolini with squid ink egg ribbon noodles 250g Spinosi pasta specialities

Tagliolini with squid ink egg ribbon noodles 250g Spinosi pasta specialities

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