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Description:
It is important to us that you can taste the wine without any preconceptions. That is why we have decided not to include a description of the wine. Let the HochKlaus drinkers know how you liked the wine.
Grape variety:
Lagrein 95% & Zweigelt 5% - Vino da Tavola
Production area:
Bolzano/Carnedo with a 35–45% slope – leisurely walk – vines aged 75 and 25 years respectively.
Vinification:
Mash fermentation with up to 25% whole grapes. The remaining grapes are crushed by foot. Followed by spontaneous fermentation. The wine matures for 2 years on the full lees in barriques and is then bottled unfiltered.
Food recommendations:
Excellent with marbled meat
Serving temperature:
14 - 16°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Hoch Klaus Winery
HochKlaus is a winery in South Tyrol, offering wines that are anything but typically South Tyrolean. Indeed, Klaus, the South Tyrolean winemaker, has gained his experience abroad.
There's one thing the winery, the winemaker, and the wines have in common, though: they want to be as authentic as possible - rather down-to-earth self-support than posh glamour.
High up above Bolzano, in Cornedo, you can find Klaus and his winery HochKlaus. Not a picture-perfect winery, but an honest one. Wine & winemaker.
The winery is an ensemble of atmosphere, plants, animals and humans. An open drawing represents that on the label. The logo puts everything together in a circle (as a world).
Tenuta HochKlaus - Unterstroblhof - Fam. Schroffenegger
Via Cornedo 33
IT - 39053 Cornedo (BZ)
info@hochklaus.wine
www.hochklaus.wine
No customer reviews for the moment.
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