Description:
The St. Magdalener Annver is named after their daughters Anna and Veronika. It glows ruby red in the glass and has a stimulating, fruity and delicately spiced aroma of cherries, violets and a hint of nutmeg and cinnamon. Refined flavours of dark chocolate and ripe red fruit
Grape varierty:
95% Vernatsch and 5% Lagrein - South Tyrol DOC
Production area:
St. Magdalener grows in the classic St. Magdalener growing area directly above the Pfannenstielhof on well-aerated, heat-retaining moraine debris soils of porphyry and dolomite material. The Vernatsch grapes grow as a mixed set with about 5% Lagrein traditionally on Pergeln and are harvested and fermented together.
Vinification:
Maturation for 18 months in steel tanks and a further 6 months in the bottle.
Food pairing:
Rich in tradition and at the same time modern, this wine is considered a South Tyrolean speciality. It is very adaptable and thus the perfect companion to a wide variety of dishes.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Pfannenstielhof Winery
The Pfannenstielhof is located in the valley on the eastern border of Bolzano, in the middle of the vineyards. It is a pure red wine company with the two characteristic wines S. Maddalena and Lagrein. We operate natural and integrated viticulture. This also includes careful manual work, whether for winter pruning, defoliation, yield reduction or grape harvesting. We are particularly attached to the land on which our vines grow and, guided by our hands, we want to make the most of it. We consider it our task to capture the uniqueness of our soils in wine and to produce quality wines typical of the place and of the variety, which impress with their authenticity and individuality.
Tenuta Pfannenstielhof - Fam. Pfeifer
Via Pfannenstiel 9
IT - 39100 Bolzano (BZ)
info@pfannenstielhof.it
www.pfannenstielhof.it
